Soul of the samurai: The craft and combat of Japan's legendary katana swords

During the late Heian period from 794 to 1185, changes in warfare created a need for a faster and more versatile sword.

Earlier weapons such as the tachi were longer, more curved, and worn edge-down, which made them suitable for mounted combat but less effective in close fighting.

As warfare continued to evolve, swordsmiths gradually developed the uchigatana style, and by the late Muromachi period in the 14th and 15th centuries the katana became distinct as a weapon worn edge-up for quick drawing and cutting.

Warriors wore the new blade through the obi, which enabled the draw-and-cut technique known as iaijutsu. 

Over the Muromachi period between 1336 and 1573, the katana became increasingly common as clan conflicts intensified across Japan.

In the turbulent Sengoku period of the 15th and 16th centuries, the weapon gained even more importance as infantry combat dominated warfare.

Moreover, famous swordsmiths such as Masamune, a master of the Soshu tradition in the late Kamakura period, advanced forging methods that produced blades well known for their lasting quality and appearance.

His techniques, developed more than a century before the Sengoku era, set high standards for quality that later craftsmen continued to refine. 

In a typical katana, the blade measured between 60 and 80 centimetres and weighed between 1 and 1.5 kilograms.

Its single curved edge made it well suited to slicing strikes. The blade combined two kinds of steel so that the cutting edge had high carbon content for hardness, while the spine used softer steel that provided flexibility.

As a result, the sword achieved a balance of sharpness and durability that few weapons could rival. 

For the hilt, or tsuka, craftsmen fashioned a grip long enough for two-handed use, which they covered in stingray skin and then wrapped in cord.

On many swords, the guard, or tsuba, displayed elaborate designs that signified wealth or family symbols, while others were kept simple and functional.

The tsuba balanced the blade and protected the hand during combat. From the repeated folding of the steel, which usually involved 10 to 15 folds to create many layers, the blade developed a grain pattern called hada, and the process of differential hardening created the distinct hamon along the edge. 

At the beginning of the forging process, swordsmiths produced tamahagane, a high-quality steel made by smelting iron sand in a clay furnace known as a tatara, which ran for several days and made enough steel for only a few blades.

From selected pieces of steel with different carbon levels, the smith heated and folded the metal many times to remove impurities and create layers that gave the blade strength and flexibility.

Swordsmiths checked if the blade was ready for quenching by its colour when it glowed in the furnace.

After shaping the blade, the smith coated it in clay, applying a thin layer to the edge and a thicker layer to the spine. 

Once the blade had been heated and quenched in water, the edge hardened while the spine stayed more flexible.

Afterward, the blade was given to an expert polisher called a togishi, who spent weeks sharpening and improving it to show the hada and hamon.

Finally, separate artisans crafted the fittings, including the tsuba, tsuka, scabbard, and habaki, which were attached once the polishing was finished. 

In the training halls of Japan, samurai studied kenjutsu to learn exact movements and full control of the katana.

With its curved shape and balance, the sword could be drawn and used in a single smooth action.

Drawing and striking in one motion formed the basis of iaijutsu and battōjutsu.

With a two-handed grip, a warrior delivered strikes with power and kept the ability to change speed and direction instantly. 

On the battlefield, samurai used a range of cuts and thrusts aimed at the weak points of an opponent’s armour.

In many cases, a wakizashi was carried alongside the katana, and together they formed the daishō, a pairing that showed both status and readiness for combat.

Furthermore, several sword schools such as Katori Shintō-ryū and Kashima Shintō-ryū taught different techniques and stances, each with its own rules that controlled timing and distance together with methods of attack.

Warriors changed these methods for encounters with spear-wielding opponents or in close fighting after losing a bow or yari. 

For many warriors, cleaning, polishing, and oiling the blade became an act of respect that strengthened their connection to the sword.

They used uchiko powder to take off oil and dirt, followed by choji oil to protect the blade from rust.

During maintenance, each step followed an exact order and the ritual stressed discipline and preservation. 

Before forging a blade, swordsmiths often performed cleansing rituals and prayed to the gods for guidance and success.

In many families, swords were named and passed down as prized heirlooms from one generation to the next, which often had names that referenced deities, virtues, or natural forces.

Moreover, some temples and shrines, such as the Atsuta Shrine, housed swords as sacred objects. 

Over many centuries, swordsmiths improved their craft as knowledge passed from master to apprentice.

In different regions, different forging methods developed, including the Bizen, Soshu, and Yamato styles, and certain families became known for making very high-quality blades.

Moreover, famous sword makers such as Masamune and Muramasa created swords that earned reputations for cutting power and balance.

Stories of famous swords like the Honjo Masamune, which the Tokugawa shogunate held as a valued family heirloom, increased the katana’s mystery. 

Under the Tokugawa shogunate between 1603 and 1868, Japan entered a long period of peace that lowered the need for weapons used in battle.

Even so, swordsmiths continued to forge katana as objects used for ceremonies and symbols, giving greater emphasis to artistry and keeping long-established methods.

Over time, the katana came to embody both skill and cultural identity, and it kept its place as a respected symbol of the samurai tradition.