Food in the Aztec Empire Lesson

In this lesson, students will learn about the relationship between the Aztec civilization's geography, agricultural practices, and dietary habits, with a particular focus on the significance of maize and the innovative chinampa system. They will also explore the cultural and religious importance of food in Aztec society, including the role of trade, culinary techniques, and the enduring legacy of Aztec cuisine in contemporary Mexican food culture. Students will have the opportunity to achieve this through choosing their own method of learning, including reading and research options, as well as the chance to engage in extension activities. This lesson includes a self-marking quiz for students to demonstrate their learning.